Troy Anatolian
Introduce yourself:
We are a young and dynamic brand that has been in this business for nearly two years, driven by passion and excitement. Our true strength lies in the deep-rooted heritage of Anatolian culture. What motivates us most is the pride of representing this legendary culinary tradition here and sharing its timeless, unique flavors with our customers.
What will you bring to the food hall:
We bake pastries that will captivate you with their aroma and tempt you with their appearance. Our boreks, flatbreads, and baklavas showcase dough in its most delicious forms. We pair them with irresistible small meze plates inspired by the rich flavors of the Mediterranean, Aegean, Anatolian, and Greek cultures. Our melting, cheese-filled delights and syrup-soaked baklavas are the stars of our menu—dishes that will have you coming back for more.
What are you most excited for in partnering with Downtown Food Hall?
We’re most excited about becoming part of the vibrant Downtown Food Hall community. It’s an incredible opportunity to introduce the rich flavors of Anatolian cuisine to a diverse and food-loving audience. We can’t wait to see people gather around our pastries, flatbreads, and baklavas—sharing not just a meal, but an experience rooted in tradition and crafted with passion. Being surrounded by other talented vendors also inspires us to push boundaries and bring something truly special to the table. We’re ready to make Downtown Food Hall our new home!
